Evaluation of different sugars for glycation modifications of chitosan to improve its functionality for food preservation
Chaitra R. Bandiwadekar, Ashwini D. Jagdale, Ankita S. Durge, Tejaswini Pachpor, Rashmi S. Tupe
Topics & Concepts
ChemistryMaillard reactionChitosanGlycationGlyoxalDifferential scanning calorimetryGalactoseMaltoseMethylglyoxalChromatographyNuclear chemistryOrganic chemistryBiochemistrySucroseReceptorThermodynamicsEnzymePhysicsAdvanced Glycation End Products researchNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities