Determination of Major, Minor, and Toxic Elements in Tropical Fruits by ICP-OES After Different Microwave Acid Digestion Methods
Ayça Karasakal
Topics & Concepts
Microwave digestionInductively coupled plasma atomic emission spectroscopyChemistryDigestion (alchemy)Environmental chemistryMicrowaveChromatographyInductively coupled plasmaPlasmaDetection limitPhysicsQuantum mechanicsHeavy Metals in PlantsDye analysis and toxicityAnalytical chemistry methods development