The physiological responses to titanium dioxide nanoparticles exposure in pearl oysters (Pinctada fucata martensii)
Fengfeng Li, Yufen Xie, Chuangye Yang, Qingxia Ye, Feiyu Wang, Yongshan Liao, Robert Mkuye, Yuewen Deng
Topics & Concepts
Pinctada fucataAmylaseSuperoxide dismutaseLipaseProteaseGlutathione peroxidaseFood scienceAlkaline phosphataseChemistryAcid phosphataseLysozymeMicrobiologyAnimal scienceBiochemistryBiologyPearlEnzymePearl oysterPhilosophyTheologyNanoparticles: synthesis and applicationsEnvironmental Toxicology and EcotoxicologyMercury impact and mitigation studies