Effects of moisture content and retrogradation on structure and properties of indica rice flour and starch gels
Han Jiang, David Julian McClements, Lei Dai, Yang Qin, Na Ji, Liu Xiong, Chao Qiu, Qingjie Sun
Topics & Concepts
Retrogradation (starch)StarchCrystallinityFood scienceDifferential scanning calorimetryMicrostructureUltimate tensile strengthRice flourChemistryMaterials scienceMoistureScanning electron microscopeAmyloseComposite materialRaw materialThermodynamicsPhysicsOrganic chemistryFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications