Inhibitory effect of (E)-2-heptenal on Aspergillus flavus growth revealed by metabolomics and biochemical analyses
Wen-Yan Duan, Shuaibing Zhang, Yang‐Yong Lv, Huan-Chen Zhai, Wei Shan, Ping-An Ma, Jing-Ping Cai, Yuansen Hu
Topics & Concepts
Aspergillus flavusBiochemistryAflatoxinChemistryBiologyFood scienceMycotoxins in Agriculture and FoodEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities