Identification of the key phytochemical components responsible for sensory characteristics of Hunan fuzhuan brick tea
Shaorong Zhang, Shujuan Liu, Huanhuan Li, Liyong Luo, Liang Zeng
Topics & Concepts
PhytochemicalSweetnessUmamiChemistryPartial least squares regressionFood scienceFlavorTasteTraditional medicineBiochemistryMathematicsMedicineStatisticsTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis