Crop types have stronger effects on soil microbial communities and functionalities than biochar or fertilizer during two cycles of legume-cereal rotations of dry land
Muhammad Azeem, Daquan Sun, David E. Crowley, Rifat Hayat, Qaiser Hussain, Amjad Ali, Muhammad Ibrahim Tahir, Parimala Gnana Soundari Arockiam Jeyasundar, Jörg Rinklebe, Zengqiang Zhang
Topics & Concepts
BiocharFertilizerAgronomyCrop rotationMicrobial population biologyLegumeCharcoalSoil waterCropChemistryBiologyBacteriaEcologyGeneticsOrganic chemistryPyrolysisSoil Carbon and Nitrogen DynamicsMicrobial Community Ecology and PhysiologyMycorrhizal Fungi and Plant Interactions