Stress response of Salmonella Montevideo adapted to red pepper powders at various humidities and resistance to near-infrared heating
Jae-Ik Lee, Sang‐Soon Kim, Dong‐Hyun Kang
Topics & Concepts
PepperRelative humidityFood scienceTranscriptomePathogenGeneMicrobiologyBiologyChemistryGene expressionBiochemistryThermodynamicsPhysicsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiology