Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage
Cristiano Dietrich Ferreira, Gustavo Heinrich Lang, Igor da Silva Lindemann, Newiton da Silva Timm, Jéssica Fernanda Hoffmann, Valmor Ziegler, Maurício de Oliveira
Topics & Concepts
PostharvestMycotoxinIrradiationFood scienceBrown riceHorticultureChemistryBotanyBiologyPhysicsNuclear physicsMycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetyRadiation Effects and Dosimetry