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In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase

Yanglin Ji, Dong Liu, Yan Jin, Juan Zhao, Jiang Zhao, Heyu Li, Liwei Li, Hua Zhang, Hao Wang

2021LWT89 citationsDOI

Topics & Concepts

BilberryAcarboseChemistryAmylaseIn vivoAnthocyaninVaccinium myrtillusIC50AnthocyanidinIn vitroBiochemistryHydrolysisStarchEnzymeFood scienceBiologyBotanyBiotechnologyNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesAdvanced Glycation End Products research
In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase | Litcius