In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase
Yanglin Ji, Dong Liu, Yan Jin, Juan Zhao, Jiang Zhao, Heyu Li, Liwei Li, Hua Zhang, Hao Wang
Topics & Concepts
BilberryAcarboseChemistryAmylaseIn vivoAnthocyaninVaccinium myrtillusIC50AnthocyanidinIn vitroBiochemistryHydrolysisStarchEnzymeFood scienceBiologyBotanyBiotechnologyNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesAdvanced Glycation End Products research