Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage
Thị Thu Trà Trần, Nữ Minh Nguyệt Tôn, Thanh Triet Nguyen, Văn Việt Mẫn Lê, Dishnu Sajeev, M. Wes Schilling, Thu T. Dinh
Topics & Concepts
PsidiumTroloxButylated hydroxytolueneChemistryAntioxidantFood scienceThiobarbituric acidAntioxidant capacityButylated hydroxyanisoleBotanyBiologyLipid peroxidationBiochemistryBee Products Chemical AnalysisMeat and Animal Product QualityPhytochemicals and Antioxidant Activities