The Development and Characterization of Edible Bigel a Hydrogel/Oleogel Structure Based on Guar Gum, Walnut Oil and Rice Bran Wax for Using as Fat Replacer
Shahrzad Shakouri, Mostafa Mazaheri Tehrani, Arash Koocheki, Reza Farhoosh, Anna Abdolshahi
Topics & Concepts
Guar gumMaterials scienceWaxBranFood scienceCharacterization (materials science)Composite materialRaw materialBiologyOrganic chemistryNanotechnologyChemistryFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsProteins in Food Systems