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Fermentation properties and prebiotic potential of different pectins and their corresponding enzymatic hydrolysates

Xiaoyu Guo, Xiumin Zhang, Xin Ying, Aijin Ma, Zhenjing Li, Huanhuan Liu, Qingbin Guo, Qingbin Guo

2023Food Hydrocolloids47 citationsDOI

Topics & Concepts

PrebioticPectinFood scienceFermentationHydrolysateChemistryGut floraBacteriaOrange (colour)MicrobiomeBiochemistryBiologyHydrolysisBioinformaticsGeneticsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyFood composition and properties
Fermentation properties and prebiotic potential of different pectins and their corresponding enzymatic hydrolysates | Litcius