Brewer’s spent grain fermentation improves its soluble sugar and protein as well as enzymatic activities using Bacillus velezensis
Jiarui Zeng, Wenqi Huang, Xiaofei Tian, Xi Hu, Zhenqiang Wu
Topics & Concepts
CellulaseFood scienceXyloseHemicelluloseSugarPentoseFermentationCellobioseChemistryXylanaseCelluloseFructoseReducing sugarBiochemistryArabinoseEnzymeBiofuel production and bioconversionMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods