Litcius/Paper detail

Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches

Shubham Kumar, T. Anukiruthika, Sayantani Dutta, Anjali Kashyap, J.A. Moses, C. Anandharamakrishnan

2020Trends in Food Science & Technology357 citationsDOI

Topics & Concepts

BioavailabilityFood fortificationAnemiaIron deficiencyFortificationIron-deficiency anemiaContext (archaeology)MedicinePopulationBiofortificationEnvironmental healthBiotechnologyFood scienceMicronutrientChemistryBiologyPharmacologyInternal medicinePathologyPaleontologyIron Metabolism and DisordersHemoglobinopathies and Related DisordersFolate and B Vitamins Research