Salting-Out Induced Liquid-Liquid Microextraction: an Environmentally Friendly Approach to Preservative Determination in Food Samples
Jean Lucas de Oliveira Arias, Caroline Borges Rocha, Larine Kupski, Sergiane Souza Caldas, Ednei Gilberto Prímel
Topics & Concepts
PreservativeChromatographyChemistrySalting outUltrapure waterExtraction (chemistry)Food PreservativesHigh-performance liquid chromatographySample preparationLiquid liquidDetection limitFood scienceMaterials scienceAqueous solutionPhysical chemistryNanotechnologyAnalytical chemistry methods developmentDye analysis and toxicityIdentification and Quantification in Food