Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweeds
Vigasini Subbiah, Xinyu Duan, Osman Tuncay Ağar, Frank R. Dunshea, Colin J. Barrow, Hafiz Ansar Rasul Suleria
Topics & Concepts
ChemistryDPPHFood scienceABTSAntioxidantOxygen radical absorbance capacityFreeze-dryingShelf lifeFlavonoidBrown algaeBotanyAlgaeChromatographyOrganic chemistryBiologySeaweed-derived Bioactive CompoundsMoringa oleifera research and applicationsPhytochemicals and Antioxidant Activities