Fluorescence time series monitoring of different parts of green pepper (Capsicum annuum L.) under different storage temperatures
Danial Fatchurrahman, Makoto Kuramoto, Dimas Firmanda Al Riza, Yuichi Ogawa, Tetsuhito Suzuki, Naoshi Kondo
Topics & Concepts
PepperCapsicum annuumFluorescenceChemistryHorticultureAnalytical Chemistry (journal)Matrix (chemical analysis)Food scienceChromatographyBiologyOpticsPhysicsPostharvest Quality and Shelf Life ManagementSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant Activities