Konjac glucomannan
Shoji Takigami
Topics & Concepts
Molar massAqueous solutionViscosityChemistryMolecular massPolysaccharideMolar ratioAmorphophallusMolarIntrinsic viscosityMolar concentrationGlucomannanMass concentration (chemistry)ChromatographyChemical engineeringPolymer chemistryMaterials scienceOrganic chemistryFood sciencePolymerCatalysisComposite materialPhysical chemistryEnzymeDentistryEngineeringMedicinePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology