Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Nawal Kishore Dubey
Topics & Concepts
Botrytis cinereaPostharvestChitosanChemistryFood scienceFourier transform infrared spectroscopyHorticultureBiochemistryChemical engineeringBiologyEngineeringEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities