Mucilages of cacti from Brazilian biodiversity: Extraction, physicochemical and technological properties
Érica de Andrade Vieira, Maristela Alves Alcântara, Nataly Albuquerque dos Santos, Amanda Duarte Gondim, Marcello Iacomini, Caroline G. Mellinger, Ângela Maria Tribuzy de Magalhães Cordeiro
Topics & Concepts
MucilageArabinosePolysaccharideChemistryGalactoseFood scienceExtraction (chemistry)BotanyChromatographyBiologyBiochemistryFermentationXylosePolysaccharides Composition and ApplicationsBotanical Research and ApplicationsMicrobial Metabolites in Food Biotechnology