Litcius/Paper detail

Additional salt bridges improve the thermostability of 1,4-α-glucan branching enzyme

Xiaofeng Ban, Jing Wu, Bhalerao Kaustubh, Pratik Lahiri, Abhishek S. Dhoble, Zhengbiao Gu, Caiming Li, Li Cheng, Yan Hong, Yi Tong, Zhaofeng Li

2020Food Chemistry45 citationsDOI

Topics & Concepts

ThermostabilitySalt bridgeMutantResidue (chemistry)ChemistryEnzymeGlucanSalt (chemistry)BiochemistryStereochemistryOrganic chemistryGeneEnzyme Production and CharacterizationBiofuel production and bioconversionFood composition and properties