Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel
Jiayi Huang, Jin‐song Liao, Jun‐Ru Qi, Wenxin Jiang, Xiao‐Quan Yang
Topics & Concepts
PectinCrystallinityChemistrySwelling capacityThermal stabilitySwellingFood scienceThermal treatmentHomogenization (climate)PorosityDietary fiberCelluloseChemical engineeringNuclear chemistryMaterials scienceBiochemistryOrganic chemistryComposite materialCrystallographyEcologyEngineeringBiologyBiodiversityPolysaccharides and Plant Cell WallsAdvanced Cellulose Research StudiesPolysaccharides Composition and Applications