Comprehensive insights into the impacts of capsaicin on food waste dark fermentation for hydrogen production: Characteristics of fermentation products, microbial community and metabolic pathways
Jiasheng Zhang, Yuehan Li, Yuehan Li, Wenxue Xiao, Yajie Zhang, Panyue Zhang, Le Chen, Wei Fang, Guangming Zhang, Xue Tao, Ying Li, Ying Li
Topics & Concepts
Dark fermentationFermentationCapsaicinFermentative hydrogen productionFood wasteBiohydrogenBiochemical engineeringProduction (economics)ChemistryPulp and paper industryEnvironmental scienceHydrogen productionFood scienceWaste managementBiotechnologyHydrogenBiologyBiochemistryEngineeringOrganic chemistryEconomicsReceptorMacroeconomicsPolyamine Metabolism and ApplicationsAnaerobic Digestion and Biogas ProductionGABA and Rice Research