Tea (Camellia sinensis L.) flower polysaccharide attenuates metabolic syndrome in high-fat diet induced mice in association with modulation of gut microbiota
Dan Chen, Ao Wang, Jialiang Lv, Yiling Peng, Yunqing Zheng, Jiayu Zuo, Juan Kan, Shuai Zong, Xiaoxiong Zeng, Jun Liu
Topics & Concepts
Gut floraMetabolic syndromeCholesterolLactobacillusPrebioticBiologyPolysaccharideChemistryEndocrinologyFood scienceInternal medicineBiochemistryObesityMedicineFermentationGut microbiota and healthTryptophan and brain disordersTea Polyphenols and Effects