Dietary Supplements of Vitamins E, C, and β-Carotene to Reduce Oxidative Stress in Horses: An Overview
Erendira Itzel Ceja García, Mona M. M. Y. Elghandour, Ameer Khusro, Yazmín Alcalá-Canto, Deli Nazmín Tirado‐González, Alberto Barbabosa‐Pliego, Abdelfattah Z. M. Salem
Topics & Concepts
Oxidative stressCaroteneFood scienceVitamin ECarotenoidChemistryBiochemistryAntioxidantExercise and Physiological ResponsesBiochemical effects in animalsMuscle metabolism and nutrition