Construction of astaxanthin loaded Pickering emulsions gel stabilized by xanthan gum/lysozyme nanoparticles with konjac glucomannan from structure, protection and gastrointestinal digestion perspective
Wei Xu, Yuli Ning, Mengyao Wang, Shuo Zhang, Haomin Sun, Yongpeng Yin, Na Li, Penglin Li, Denglin Luo
Topics & Concepts
Pickering emulsionEmulsionXanthan gumChemical engineeringChemistryAstaxanthinRheologyLysozymePolysaccharideChitosanChromatographyMaterials scienceFood scienceOrganic chemistryBiochemistryComposite materialCarotenoidEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization