Solubility and aggregation of soy protein isolate induced by different ionic liquids with the assistance of ultrasound
Liurong Huang, Wenxue Zhang, Dongguang Yan, Lixin Ma, Haile Ma
Topics & Concepts
SolubilityChemistryIonic liquidUltrasoundChlorideSoy proteinParticle sizeChromatographyOrganic chemistryBiochemistryPhysical chemistryAcousticsPhysicsCatalysisProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties