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Color-reflected chemical regulations of the scorched rhubarb (Rhei Radix et Rhizoma) revealed by the integration analysis of visible spectrophotometry, Fourier transform infrared spectroscopy and high performance liquid chromatography

Li Yang, Le Yang, Wen-Xuan Pei, Ling Dong, Jianbo Chen

2021Food Chemistry13 citationsDOI

Topics & Concepts

AnthraquinonesChemistryFourier transform infrared spectroscopySpectrophotometryChromatographyRadix (gastropod)High-performance liquid chromatographySpectroscopyBotanyPhysicsQuantum mechanicsBiologyPhytochemistry and biological activity of medicinal plantsChromatography in Natural ProductsMorinda citrifolia extract uses
Color-reflected chemical regulations of the scorched rhubarb (Rhei Radix et Rhizoma) revealed by the integration analysis of visible spectrophotometry, Fourier transform infrared spectroscopy and high performance liquid chromatography | Litcius