Antioxidant peptides from protein hydrolysate of skipjack tuna milt: Purification, identification, and cytoprotection on H2O2 damaged human umbilical vein endothelial cells
Yumei Wang, Xinyi Li, Jiao Wang, Yu He, Chang‐Feng Chi, Bin Wang
Topics & Concepts
Skipjack tunaAntioxidantChemistryHydrolysatePapainDPPHABTSFood scienceTunaChromatographyTrypsinHydrolysisBiochemistryEnzymeBiologyFisheryFish <Actinopterygii>Protein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthInsect Utilization and Effects