Adherence to a plant-based diet in relation to adipose tissue volumes and liver fat content
Ilka Ratjen, Jakub Morze, J Enderlé, Marcus Both, Jan Borggrefe, Hans‐Peter Müller, Jan Kassubek, Manja Koch, Wolfgang Lieb
Topics & Concepts
Adipose tissueLiver tissueEndocrinologyFood scienceInternal medicineBiologyMedicinePhysiologyChemistryAgriculture Sustainability and Environmental ImpactNutritional Studies and DietDiet and metabolism studies