Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: Effects on stability and bioaccessibility
Lauane Nunes, Negin Hashemi, Sandra Beyer Gregersen, Guilherme M. Tavares, Milena Corredig
Topics & Concepts
LuteinCreamingEmulsionWhey protein isolateChemistryWhey proteinSunflower oilAqueous two-phase systemFood scienceChromatographyContext (archaeology)Oil dropletCarotenoidChemical engineeringAqueous solutionBiochemistryOrganic chemistryPaleontologyBiologyEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties