Anti-SARS-CoV-2 activity of various PET-bottled Japanese green teas and tea compounds in vitro
Mya Myat Ngwe Tun, Elizabeth Luvai, Khine Mya Nwe, Kazufumi Toume, Shusaku Mizukami, Kenji Hirayama, Katsuko Komatsu, Kouichi Morita
Topics & Concepts
Infectious doseGreen teaOutbreakEpigallocatechin gallateCoronavirus disease 2019 (COVID-19)Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)In vitroVirologyFood sciencePolyphenolTiterGreen tea extractIC50BiologyTraditional medicineChemistryMicrobiologyVirusMedicineInfectious disease (medical specialty)BiochemistryDiseaseAntioxidantPathologyTea Polyphenols and EffectsCOVID-19 Clinical Research Studies