Litcius/Paper detail

Shifts in national land use and food production in Great Britain after a climate tipping point

Paul Ritchie, Greg Smith, Katrina Davis, Carlo Fezzi, Solmaria Halleck-Vega, Anna Harper, Chris A. Boulton, Amy Binner, Brett Day, Angela Gallego‐Sala, Jennifer Mecking, Stephen Sitch, Timothy M. Lenton, Ian J. Bateman

2020Nature Food70 citationsDOI

Topics & Concepts

Tipping point (physics)Arable landClimate changeAgricultureNatural resource economicsLand use, land-use change and forestryEnvironmental scienceEconomic impact analysisAgricultural productivityLand useGeographyEconomicsEcologyEngineeringArchaeologyBiologyMicroeconomicsElectrical engineeringClimate Change and Health ImpactsEcosystem dynamics and resilienceClimate change impacts on agriculture