Iron-Fortified Pineapple Chips Produced Using Microencapsulation, Ethanol, Ultrasound and Convective Drying
Gisandro Reis Carvalho, Adna Prado Massarioli, Izabela Dutra Alvim, Pedro Esteves Duarte Augusto
Topics & Concepts
EthanolMaltodextrinChemistrySpray dryingUltrasoundChromatographyEthanol fuelEthanol contentFerrousFood sciencePulp and paper industryBiochemistryMedicineOrganic chemistryEngineeringRadiologyMicroencapsulation and Drying ProcessesMicrobial Inactivation MethodsFood Drying and Modeling