Improved thermal stability of phycocyanin under acidic conditions by forming soluble complexes with polysaccharides
Ying Li, Zhong Zhang, Alireza Abbaspourrad
Topics & Concepts
PolysaccharidePhycocyaninThermal stabilityChemistryChemical engineeringOrganic chemistryBiologyCyanobacteriaGeneticsEngineeringBacteriaProteins in Food SystemsBotanical Research and ApplicationsFood Chemistry and Fat Analysis