Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
Naveen Kumar Mahanti, S. Shivashankar, Krishna Bahadur Chhetri, Ashok Kumar, B. Babu Rao, J Aravind, D.V. Swami
Topics & Concepts
Authentication (law)Electronic tongueComputer scienceStandardizationElectronic noseRisk analysis (engineering)Artificial intelligenceData scienceComputer securityBusinessFood scienceOperating systemTasteChemistryAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesIdentification and Quantification in Food