Improving functional merit of commercially available pea protein isolate by employing a combination of physical, chemical, and enzymatic modification
Assam Bin Tahir, Bo Jiang, Chen Jingjing, Khubaib Ali
Topics & Concepts
Pea proteinSolubilityEmulsionSonicationSunflower oilFood scienceHydrolysisChemistryProtein isolateSunflowerEnzymeChromatographyEnzymatic hydrolysisBiochemistryBiologyOrganic chemistryAgronomyProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides