Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk

Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, Emmanuel O. Mensah, Н. Г. Казыдуб, Tarek N. Soliman, Denis Baranenko, Tamer M. El‐Messery, Aml A. Tantawy