Phosphate-based additives in processed foods: is excess exposure a cause for concern? A cross-sectional examination of the United States packaged food supply
Elizabeth Dunford, Mona S. Calvo
Topics & Concepts
Environmental healthPhosphateCross-sectional studyFood scienceFood supplyFood additiveBusinessEnvironmental scienceMedicineAgricultural scienceChemistryBiochemistryPathologyConsumer Attitudes and Food LabelingNutritional Studies and DietParathyroid Disorders and Treatments