Exposure to non-continuous rotating magnetic field induces metabolic strain-specific response of Komagataeibacter xylinus
Radosław Drozd, Magdalena Szymańska, Anna Żywicka, Urszula Kowalska, Rafał Rakoczy, Marian Kordas, Maciej Konopacki, Adam Junka, Karol Fijałkowski
Topics & Concepts
FructoseFood scienceStrain (injury)ChemistryBacterial celluloseRotating magnetic fieldCelluloseEthanolMicrobiologyBiologyBiochemistryMagnetic fieldPhysicsAnatomyQuantum mechanicsMagnetic and Electromagnetic Effects