The impact of boiling and in vitro human digestion of Solanum nigrum complex (Black nightshade) on phenolic compounds bioactivity and bioaccessibility
Siphosanele Mafa Moyo, June C. Serem, Megan J. Bester, Vuyo Mavumengwana, Eugénie Kayitesi
Topics & Concepts
Solanum nigrumRutinMyricetinSpinachChemistryDigestion (alchemy)AntioxidantOxidative stressFood scienceQuercetinBotanyBiochemistryBiologyChromatographyKaempferolPhytochemicals and Antioxidant ActivitiesPotato Plant ResearchEssential Oils and Antimicrobial Activity