Sensory and chemical characterizations of aroma during the loquat wine fermentation
Xiaofeng Liu, Nanyi Li, Xingyuan Zhao, Yao Zhang, Hussain Muhammad, Hao Zhong, Ziwei Feng, Rongfa Guan
Topics & Concepts
AromaWineChemistryWine faultMalolactic fermentationFermentationFood scienceAroma of wineFermentation in winemakingLysineEthanol fermentationYeast in winemakingAmino acidBiochemistryYeastLactic acidBiologyBacteriaSaccharomyces cerevisiaeGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities