The effect of roasting on peanut allergens’ digestibility, allergenicity, and structure
Hongfei Zhou, Zhihua Wu, Xuejiao Chang, Yu Tang, Juanli Yuan, Xin Li, Anshu Yang, Ping Tong, Hongbing Chen
Topics & Concepts
RoastingChemistryFood scienceDepolymerizationAllergenTrypsinPeptideTrypsin inhibitorAllergyBiochemistryEnzymeBiologyImmunologyOrganic chemistryPhysical chemistryFood Allergy and Anaphylaxis ResearchProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides