Processing Properties and Improvement of Pale, Soft, and Exudative-Like Chicken Meat: a Review
Ming Dong, Hongqiang Chen, Yumei Zhang, Yujuan Xu, Minyi Han, Xinglian Xu, Guanghong Zhou
Topics & Concepts
Meat packing industryPoultry meatPoultry farmingFood scienceProcessed meatPurchasingBusinessProduct (mathematics)BiotechnologyChemistryMathematicsMarketingBiologyMedicineVeterinary medicineGeometryMeat and Animal Product QualityAnimal Nutrition and PhysiologySensory Analysis and Statistical Methods