Influence of different cooking methods on the nutritional and potentially harmful components of peanuts
Cong Guo, Yujie Xie, Mengting Zhu, Qian Xiong, Yi Chen, Qiang Yu, Jianhua Xie
Topics & Concepts
RoastingFood scienceChemistryFructoseSugarSucroseStarchAcrylamideBoilingOrganic chemistryCopolymerPhysical chemistryPolymerPeanut Plant Research StudiesCoconut Research and ApplicationsCassava research and cyanide