Selective supercritical fluid extraction of non-polar phytochemicals from black beans (Phaseolus vulgaris L.) by-products
Mariana Martínez‐Ávila, José Rodríguez‐Rodríguez, J.A. Gutiérrez Uribe, Daniel Guajardo‐Flores
Topics & Concepts
Extraction (chemistry)Supercritical fluidChemistrySolventPhytochemicalSupercritical fluid extractionSolubilityYield (engineering)NutraceuticalSupercritical carbon dioxidePhaseolusHexaneChromatographyFood scienceBotanyOrganic chemistryMaterials scienceBiochemistryBiologyMetallurgyPhase Equilibria and ThermodynamicsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity