Crosslinking alginate at water-in-water Pickering emulsions interface to control the interface structure and enhance the stress resistance of the encapsulated probiotics
Yunxiao Xie, Cui Liu, Jie Zhang, Yan Li, Bin Li, Shilin Liu, Shilin Liu
Topics & Concepts
Pickering emulsionInterface (matter)Chemical engineeringMaterials scienceChemistryNanotechnologyEmulsionEngineeringContact angleSessile drop techniqueProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes