Fresh-cut fruits and vegetables: Quality issues and safety concerns
Basharat Yousuf, Vinayak Deshi, Burhan Öztürk, Mohammed Wasim Siddiqui
Topics & Concepts
Food spoilageDisinfectantEssential nutrientFood safetyContaminationShelf lifeBusinessBiotechnologyToxicologyFood scienceNutrientMedicineBiologyPathologyGeneticsEcologyBacteriaListeria monocytogenes in Food SafetyFood Safety and HygieneFood Waste Reduction and Sustainability