Curcumin-protein complexes: Technological and biological functionalities
Mehdi Mohammadian, Maryam Salami, Elham Assadpour, Seid Mahdi Jafari
Topics & Concepts
CurcuminBioavailabilityPea proteinChemistrySolubilityIn vitroSonicationProtein digestibilityFood scienceBiochemistryChromatographyOrganic chemistryBiologyPharmacologyProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes